Commercial Food Freeze Dryer

KGJ-F Series Laboratory Vacuum Freeze Dryer

The equipment is easy to realize automatic control, which simplifies manual operation and management. This series of freeze dryers adopts standardized production, which is satisfied with the processing and production of various foods, Chinese herbal medicines and industrial raw materials. For the needs of large-scale production of freeze-dried products, we can provide customers with whole-plant solutions, including pre- and post-processing of materials and professional freeze-drying solutions.

Features:
1. In situ prefreeze drying reduces the tedious operation in drying process and realize the automation of freeze-drying.
2. Silicone oil as a circulating medium ensures high temperature control accuracy, small temperature difference between shelves (≤1℃), and uniform drying effect.
3. The adjustable and controlled shelf temperature is suitable for testing the production process.
4. Touch screen operation, PLC control, display drying curve.
5. The square tray is easy to operate and clean， and it's not easy to deform.
6. Equipped with an inflation valve, it can be filled with dry inert gas.

Technical parameters

Application

With the improvement of people's living standards and the acceleration of the rhythm of life, not only the consumption of convenience food will increase, but also the quality requirements of food will inevitably increase. One of the measures to improve the quality is to use freeze-drying instead of frying or heat drying to retain the nutrition of the food. The world's food raw materials are rich in resources, with many varieties, good quality and low prices. Deep processing is urgently needed to increase added value. The opportunity to develop freeze-dried food for export and earn foreign exchange is imminent. Whether it is from the development trend of the food industry or the huge demand for freeze-dried food in domestic and foreign markets, freeze-dried food will definitely become a new growth highlight. Relevant enterprises can only be in a favorable position in the international market if they seize the opportunity, actively explore domestic and foreign markets, and improve their competitiveness.

The commercial food freeze dryer has ISO/CE/FCC and other certifications, has a good reputation, is widely praised by the market, and has formed a certain influence and competitiveness in the local area. We absorb the modern management experience and production technology of advanced enterprises, optimize human resources, and strive to create the highest quality and high-precision freeze-drying equipment, and create the highest value for customers with moderate prices and perfect services. We seek innovation with science and technology, develop with quality, create brand with integrity, and sincerely hope to cooperate with users for common development—supporting bulk ordering of commercial food freeze dryers and exclusive agents in various regions, which is a safe choice for the home appliance industry.